A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. 😛 I haven’t really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
Today I thought I’d share a recipe for homemade tourtière / meat and potato pie, with homemade shortcrust pastry of course. 🙂 This has to be the ultimate traditional food back home in Quebec; you can’t possibly have Christmas without it (or an endless supply for that matter… that gets […]
How to make quick and easy fall-off-the-bone Chinese ribs in just 30-40 minutes. Chinese food often tops the list of things gluten free people miss, thanks to the dreaded soy sauce making its way into absolutely everything… But over the years, as my cooking skills have improved, I’ve come to […]
How to make proper deep fried restaurant style buffalo wings with gluten free flour and a very simple glaze. A.K.A. homemade BIRD fried chicken (for all my fellow Londoners out there). What do you miss the most since being gluten free? I think it’s safe to say that fried chicken is high […]
These quick and easy gluten free cheese and bacon pastries are a perfect savoury treat that only takes seconds to whip up. ?? After the sausage and bean melts I posted a while back, I decided to make another super easy copycat Greggs recipe. This time for their Cheese & […]
A nice savoury twist on arguably one of the best breakfast staples: bacon pancakes!
These baked coconut crusted chicken strips are coated with desiccated coconut, eggs and a minimal amount of gluten free flour mixed with added herbs and spices. They’re delicious, easy to make, low carb and a great naturally gluten free alternative to breadcrumbed chicken.
Delicious, healthy and very easy one pan smoked paprika chicken breasts in a mildly spicy tomato and bell pepper sauce.