A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Making your own gluten free naan bread at home is not only simple and easy, but much tastier than anything you’ll ever find in a supermarket. All you need are a few staple ingredients: an all purpose gluten free flour blend, yeast, yoghurt and butter. And you can also turn […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. 🙂 Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
Today I thought I’d share a very simple, delicious and comforting dish I love to make: gluten free fettuccine alfredo. 😛 I used my homemade pasta recipe this time, but of course, feel free to use any pre-made pasta of your choice. BUT, if you have a bit of time to spare, […]
Perfectly soft, fresh out of the oven gluten free hot cross buns with a honey lemon glaze. Is there anything better? 😛 I’m so happy to finally be able to tick this goal off of my gluten free bucket list. I tried a few times in the past, always with […]
I made another batch of brioche cinnamon rolls yesterday, but decided to turn them into Nutella buns instead! With an added sprinkle of cinnamon and a drizzle of buttery vanilla icing on top. 😛 I can’t even begin to tell you how good these were! Ever since I figured out […]
The moment I perfected my brioche recipe last week, my head started spinning with so many ideas of other breads and desserts that could use it as a base and so here I present you my latest creation: proper gluten free cinnamon rolls that are so incredibly soft. 😛 I […]
And my quest for good homemade gluten free bread carries on today with a new success: the most perfect brioche! 😛 It’s so incredibly light and fluffy, it’s unreal… It feels like the real thing to me which is something I never thought I’d say about gluten free bread. lol […]
So… I was trying to perfect my crumpet recipe (why is it so damn hard to get proper holes like the pre-made ones you get from supermarkets!) and after about a million different attempts and eating far too many crumpets, a happy accident happened: I suddenly made my best gluten […]
Some simple and delicious cream cheese mille-feuille I made using Jus Rol puff pastry, gluten free of course. I feel like mille feuille is one of those classic French desserts that a lot of gluten free people love and miss, but most assume it’s just too difficult to re-create at home… […]