A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
The garden at our new house has been full of surprises, with all kinds of things unexpectedly growing (some of it planted by the previous owners). But the happiest surprise of all has been the endless supply of blackberries growing wild, literally everywhere at the back. It’s one of those […]
Back home in Canada, Welsh cakes were not something I grew up eating and after adopting a gluten free diet in my 20s, this little treat completely escaped my world. My boyfriend has been requesting them for absolute ages and I’m so glad I finally caved in and learned how […]
You know those potato scones I posted the other day? Well, I made an even better version with added cheese and spring onions. π Like I said before, they’re incredibly easy to make. They’re essentially just buttery mash with a bit of flour. Plus, they’re toasted in a frying pan […]
Some of you may have noticed that I’ve been a bit obsessed with anything meringue related for a while and today is no exception, I made some hazelnut meringues. π They’re such a simple, delicious treat to make. And as a bonus, if you like cookies but not so much […]
You know me, Iβm always looking for new ways to enjoy potatoes and I have a new delicious one to add to the list: potato scones! These are great for breakfast as a replacement for toasts alongside eggs, bacon and whatnot. But they also make for a delicious savoury snack […]
Some amazing, crisp, light, melt-in-your-mouth chocolate meringue swirls I made yesterday. Itβs so incredibly simple to make and absolutely delicious. All you need is 3 ingredients: an egg white, sugar and dark chocolate. Thatβs it.Β π I find itβs a pretty good treat to have as an alternative to cookies that: […]
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. π I havenβt really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. π©π WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]