A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Why is it that virtually all cream of chicken soups in existence on the market are made with wheat? Seriously. With cornflour being one of the best and most common thickeners, you’d think there’d be at least someΒ naturally gluten free ones out there, but nope. So far I’ve only been […]
I just made the most perfect gluten free wonton wrappers! π I didnβt think I could top my egg noodle recipe from last Sunday (which you should definitely check out if you haven’t already π ), but I was wrong… Here I am ticking yet another big gluten free goal […]
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]