A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze and […]
I’m sure you’re all so very surprised, but guess what, I have another doughnut recipe for you today. 😛 I know I know, I really need to give it a rest… but I was way too excited about these gluten free yoghurt doughnuts not to share! They’re by far the […]
Who else dreams of proper fried pillowy soft gluten free yeast doughnuts since cutting out gluten? I promised myself that I wouldn’t work on any doughnut recipes for a while, but clearly my plan utterly failed. And I’m so glad it did because I think I just made my best […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Today I have for you what I consider to be the absolute easiest gluten free doughnut recipe ever: super soft and chewy mochi doughnut holes. And I swear I’m not exaggerating just for shock value. Unlike the vast majority of gluten free doughnut recipes out there, this is the only […]
Today is a very special day… I think I’ve finally reached my cooking life goal: the ultimate gluten free doughnuts a.k.a. a pretty damn good version of Krispy Kreme original glazed doughnuts. Complete with their characteristically soft, bouncy, chewy texture. I didn’t even think it was possible, but guys I […]
Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of rice flour. ? So… you guys are probably aware of my doughnut obsession by now. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and I’ve discovered many great and […]
Yes, after a few weeks break I’m back on the choux pastry obsession… 😀 And as promised since I made churro donut holes, here’s my proper churro donut rings version at last! 🙂 They’re a bit more time consuming to prepare because the dough has to be piped into ring […]