A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Today I thought I’d share just a simple everyday recipe we’ve been enjoying lately. Quite possibly the best way to make mash ever; with extra mature cheddar and spring onions. Basically like the potato scones I posted recently, but without the flour. Here we had these with a drizzle of […]
I hesitated to post this recipe because, minus the use of gluten free bread and a bit more milk, it’s virtually the same as any French toast recipe. But you know what, sometimes I feel like some of us miss out on ‘normal’ foods simply because people don’t realise a […]
As it says in the title, these hash browns are as easy as it gets and so yummy! All you need are some potatoes, grated, with seasonings of your choice. You can throw in a teeny bit of flour for extra crispiness and a spring onion for flavour. But that’s it. As […]
Do you remember those cheese and tomato pasta salad pots in Tesco? Before I was gluten free, this was my ultimate cheap snack on the go for years. I must have eaten hundreds of them back in the days… without knowing I was slowly destroying my insides, of course. 😉 […]
I thought I’d try something a bit different today and ended up making some perfect grain free wraps and taco shells with banana flour! Well, you guys know I like experimenting with random flours 😉 and I was pleasantly surprised with this latest find! They were so delicious, very pliable […]
I’m carrying on with my current pasta / dumpling obsession today with kind of a mix of the two: homemade sweet potato gnocchi. It’s becoming a theme on my blog as of late… hopefully you’re not getting bored of it yet? lol I just have so many ideas cluttering my brain… and […]
Ever since I posted my fresh egg pasta recipe over a year ago, I’ve been wanting to make a lasagne from scratch, complete with homemade lasagne sheets, and my god… it was SO good! If you’ve never made your own pasta before, I know you’re probably thinking “this is way […]
We made some super quick cheese taco shells yesterday with only one ingredient – extra mature cheddar – that’s literally it! I posted some of these here ages ago, but I had done them in a frying pan which was so much more of a hassle. I BAKED them this time […]
I kind of feel silly posting something so basic, but is there anything better than perfectly crispy on the outside, soft on the inside little squary potatoes? As a side to absolute any dish whatsoever? If you’ve been eating a lot of potatoes during this lockdown and are looking for […]