A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Iβve been playing around with different sauces to keep things interesting – since I eat so much salmon (and fish in general) – and this raspberry sauce has been such a nice addition to our daily meals. Itβs super simple and easily turns a plain grilled salmon into something a […]
Today I thought I’d share just a simple everyday recipe we’ve been enjoying lately. Quite possibly the best way to make mash ever; with extra mature cheddar and spring onions. Β Basically like the potato scones I posted recently, but without the flour. Here we had these with a drizzle of […]
I swear these gluten free lemon muffins are so incredibly soft and fluffy. They can totally be enjoyed on their own, but also pair so well with cream cheese frosting for a more decadent treat. Hope you enjoy them! π HOW TO STORE THEM Store plain muffins (without frosting) in […]
Today I have such a British classic that had been on my to-bake wish list for a million years: gluten free angel slices! Mr. Kipling’s style. π I know these have been around in gluten free format for years in supermarkets, but am I the only one who finds them […]
Sometimes you just need a big bowl of comfort food that takes very little effort to make and this is my go-to: super easy garlic and lemon pasta with lots of fresh parsley and cheese on top. Itβs so simple, done in seconds (well, about 15 mins) and itβs SO […]
Do you struggle with gluten free sponge cake that comes out dry and underwhelming? If so, you’re not alone! Ever since getting into baking, a good Victoria sponge that feels tender, springy and has just the right amount of moisture has seemed somewhat elusive to me. And to be fair, […]
Back home in Canada, Welsh cakes were not something I grew up eating and after adopting a gluten free diet in my 20s, this little treat completely escaped my world. My boyfriend has been requesting them for absolute ages and I’m so glad I finally caved in and learned how […]
I know I said just recently that I don’t care much for pancakes, but I’m on a kick lately and I’ve really been enjoying these healthy (yet really fluffy) grain free pancakes. I think Iβm officially in love with banana flour! π Some of you may remember the taco shells […]
Why is it that virtually all cream of chicken soups in existence on the market are made with wheat? Seriously. With cornflour being one of the best and most common thickeners, you’d think there’d be at least someΒ naturally gluten free ones out there, but nope. So far I’ve only been […]