A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
As I mentioned on Instagram yesterday, I finally made dairy free choux pastry! It’s probably no secret to anyone who follows me on social media that I’m a bit of a dairy addict. But being on lockdown and having to ration my butter supply ?, I decided it was time […]
Today I just wanted to share with you a simple, easy and honestly addictive recipe I’ve been loving lately: crispy baked potato slices a.k.a. cottage fries. It’s such a perfect (baked and healthier) alternative to chips/fries that tastes just as good. ๐ I posted these on Instagram yesterday and you […]
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. ?? I had been wanting to make these since my โ beer battered fish and chips โ post and they turned out SO good. Theyโre incredibly […]
Some mini meringue nests I made yesterday filled with lemon curd.ย ? I have to admit that I wasnโt a big fan of baked meringue when I was younger and I blame cheap shop bought meringues for putting me off. They tend to be so hard and is it just me […]
Homemade chip shop style beer battered fish &ย chips. Last week was my 16th year anniversary of living in the UK (???)โฆ and I think we celebrated it appropriately: ended up unexpectedly getting drunk in a pub + ate gluten free fish & chips. Not what I had planned at all, […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour /ย PAN pre-cooked white cornmealย ย a.k.a. arepa pizza. ? The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and thatโs it! The only difference is that you want to make these as […]
How to make quick and easy fall-off-the-bone Chinese ribs in just 30-40 minutes.ย Chinese food often tops the list of things gluten free people miss, thanks to the dreaded soy sauce making its way into absolutely everything… But over the years, as my cooking skills have improved, I’ve come to […]
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe anyone can make at home. ? Have you ever thought about making your own amaretti biscuits, but didnโt even let your mind go there becauseย of the assumption that theyโre probably […]
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!