A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
An easy Turkish style chickpea rice cooked in chicken broth with carrot, onion, garlic, butter and spices. It’s just a nice alternative to plain rice that also adds a little boost of nutrition. 🙂 And it’s especially delicious with some freshly squeezed lemon juice, lots of fresh parsley and a […]
I finally took the plunge and figured out how to make proper gluten free Chinese egg noodles! All handmade from scratch, with just a rolling pin. No pasta maker needed. 🙂 I honestly haven’t been this excited about a recipe in a long time! lol Like every gluten free person […]
Today I thought I’d share a very simple pickled onions recipe I’ve been loving and made so many times recently. It’s incredibly quick and easy to make and such a great garnish that adds a boost of flavour to just about any dish. …. But it’s especially amazing in tacos […]
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. 😛 I haven’t really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
I made some arepas, but in mini cheesy ball format with lots of mozzarella and extra mature cheddar a.k.a little cheesy corn dough balls. ? It’s such a tasty and naturally gluten free snack along with dips and as a bonus, arepas are the easiest thing to make. All you […]
I made my own gluten free pita bread that actually puff up inside! I know I always go on about not being a fan of bread, but what I really mean by that is that I was never a big sliced bread eater. Even back in my pre-gluten free days. […]
Hi everyone! Today I just wanted to share an easy pickled jalapeño salsa that I’ve been really enjoying lately. It’s just a simple blend of finely chopped tomatoes, jalapeño and garlic with herbs, spices and quite possibly the best (and most addictive) condiment, green Tabasco sauce (but if you don’t have […]
I kind of feel silly posting something so basic, but is there anything better than perfectly crispy on the outside, soft on the inside little squary potatoes? As a side to absolute any dish whatsoever? ? If you’ve been eating a lot of potatoes during this lockdown and are looking […]