A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. 😛 I haven’t really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
I made some sweet and spicy Korean chicken wings. 😛 If you’re gluten free and a fan of Korean food, then you probably know how impossible it is to find… but after years of searching, I finally found a gochujang paste that doesn’t contain any gluten! It’s by the brand […]
Today I thought I’d share a recipe for homemade tourtière / meat and potato pie, with homemade shortcrust pastry of course. 🙂 This has to be the ultimate traditional food back home in Quebec; you can’t possibly have Christmas without it (or an endless supply for that matter… that gets […]
An easy grain free version of my gnocchi recipe, made with potato and fufu flour. 🙂 These came out so lovely and in my opinion the texture is just as good as my standard ones! What you’ll need: Fufu flour mix. I use this one, pictured below, by the brand […]
Hey everyone, I just thought I’d share a simple, basic recipe I’ve been loving lately: homemade baked beans i.e. super quick and easy beans in tomato sauce. If you’ve never made your own, it’s so worth it. It’s much nicer and healthier than the tinned stuff and it’s really quick, […]
Just a quick and easy recipe today: a very simple buttery sauce with garlic, cherry tomatoes, grana padano and freshly picked basil from our herb garden. ? We used some delicious and naturally gluten free stuffed gnocchi (by the brand Italiamo) which we found in Lidl, but of course you […]
Today I just wanted to share with you my latest lockdown discovery: gluten free cheese pudding. ?? It’s so easy, absolutely delicious and made with just a few basic staple ingredients: cheese, milk, eggs, butter and tiny bit of gluten free breadcrumbs or flour. As I mentioned in some previous posts, […]
We made some super quick cheese taco shells yesterday with only one ingredient – extra mature cheddar – that’s literally it! ? I posted some of these here ages ago, but I had done them in a frying pan which was so much more of a hassle. I BAKED them this […]
An easy thin crust yoghurt pizza dough; for all those who love this popular cooking hack, but are after something a little more authentic. Made with only simple standard ingredients: a basic gluten free flour blend, plain yoghurt, yeast and olive oil. Many years ago I posted a very basic 3 […]