Following on from my previous post (Blackberry Crumble Bars), I have a very happy dilemma right now… I have too many blackberries! We have such a big stash, growing wild in the garden, that I can easily pick a large bowl worth of them every day. I’ve been chucking them […]
Super quick mini gluten free victoria sponge cakes in a muffin tin. They’re pretty fuss free, only 4 ingredients and basically perfect for when you just want cake without the hassle of creating a beautiful piece of art. It was my birthday last week and being on lockdown, just my […]
How to make gluten free filled doughnuts, rolled in sugar with a cherry pie filling. I woke up at 6am this morning, thanks to my adorable little Lilo ? scratching my back to death to get me to play fetch… so being up early with nothing to do (this is […]
Delicious and simple plain gluten free scones made with Doves farm self-raising flour and served with whipped cream and raspberry jam.