A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some absolutely delicious churro ice cream bowls I made this week. 🙂 With a simple dark chocolate sauce and one of my favourite ‘real’/no crap added ice creams, Mackie’s. I know that it’s not exactly ice cream weather right now, at least here in Wales… It’s been raining badly (even […]
I think these may be my best gluten free muffins yet! 🙂 These are so incredibly light, airy, fluffy, tender. Not dense at all. Everything you’d expect from a ‘real’ muffin and with proper, puffy domed tops that hold their shape. I know that muffins aren’t the most exciting thing […]
An easy Turkish style chickpea rice cooked in chicken broth with carrot, onion, garlic, butter and spices. It’s just a nice alternative to plain rice that also adds a little boost of nutrition. 🙂 And it’s especially delicious with some freshly squeezed lemon juice, lots of fresh parsley and a […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
I made some dangerously yummy rocky road yesterday. 😛 It wouldn’t be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
I made some really easy gluten free custard slices with a super quick eggless custard/pastry cream. 🙂 Really, they’re essentially the same as mille feuille, but with only one thick layer of custard sandwiched between two sheets of puff pastry. Gluten Free Custard Slices / It’s Easier Than It Seems! […]
I’m carrying on with my current pasta / dumpling obsession today with kind of a mix of the two: homemade sweet potato gnocchi. It’s becoming a theme on my blog as of late… hopefully you’re not getting bored of it yet? lol I just have so many ideas cluttering my brain… and […]
Takeaway style spicy gochujang noodles with prawns and beansprouts; made with my own Chinese egg noodles made from scratch. 🙂 I made another big batch of noodles this week that I dehydrate in the oven so you can expect many more noodle related dishes to come! 😉 I really feel like these have […]
I just made the most perfect gluten free wonton wrappers! 😀 I didn’t think I could top my egg noodle recipe from last Sunday (which you should definitely check out if you haven’t already 😉 ), but I was wrong… Here I am ticking yet another big gluten free goal […]