Hi everyone. I spent a bit more time experimenting with my soufflé cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, especially […]
Tag: whipped cream
I made my first ever gluten free soufflé cheesecake yesterday i.e. a type of Japanese cake more on the spongy side, made super light and fluffy by whipping a bunch of egg whites. I think I may actually prefer this to a standard gluten free sponge to be honest. 😛 […]
Yes, after a few weeks break I’m back on the choux pastry obsession… 😀 And as promised since I made churro donut holes, here’s my proper churro donut rings version at last! 🙂 They’re a bit more time consuming to prepare because the dough has to be piped into ring […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
For today’s recipe I thought I’d finally try my hand at making my own gluten free pumpkin pies! ? Featuring a yoghurt based shortcrust pastry and pie filling.
This French classic is not only one of the best desserts, but did you know they’re also surprisingly easy to make at home? In fact it’s a wonder gluten free eclairs are so rare considering how simple they are! If all this time you’ve been missing eclairs and you too were under the impression that this delicacy is something you can only buy, then think again. It’s time to get cooking your own!
Delicious and simple plain gluten free scones made with Doves farm self-raising flour and served with whipped cream and raspberry jam.