Easy, soft and tender gluten free blueberry pumpkin muffins made with Doves Farm self-raising four and yummy pumpkin spice flavours.
A simple gluten free crumpet recipe baked in the oven in a muffin tin.
These healthy low carb coconut waffles are thin, fluffy and delicious, with a mildly sweet and coconutty flavour. They’re made with very little flour, compared to normal waffles, and are seriously quick to make. No electric mixer or resting time needed for the batter.
A delicious and healthy plant based, raw vegan and completely gluten free cafe located in Fitzrovia, Central London.
The yummy combination of a classic, spicy, tomatoey Indian chickpea curry with added paneer.
An easy, yummy brie macaroni cheese recipe made with added extra mature cheddar and cherry tomatoes; using Morrisons gluten free macaroni.
A healthy and simple chilli feta pasta salad made with added avocado, spinach, spring onions, black olives and a very basic dressing.
An easy, meat free, cheaper and equally as delicious alternative to chilli con carne made with a mixture of black beans, red and white kidney beans.
A new, delicious and completely gluten free cafe in Nag’s Head Market. 🙂