A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
An easy grain free version of my gnocchi recipe, made with potato and fufu flour. π These came out so lovely and in my opinion the texture is just as good as my standard ones! What you’ll need: Fufu flour mix. I use this one, pictured below, by the brand […]
I’ve been on such a bread kick lately (taking a small break from desserts π ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. π Itβs essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
I made some Turkish bread! Back in the days (before I was gluten free), our local pub used to serve the most amazing freshly baked Turkish bread along with a platter of hummus, olives, etc. It became a bit of a Sunday tradition for usβ¦ that abruptly ended when I […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Have you ever tried or heard of pan de bono? Those deliciously soft, cheesy and naturally gluten free Colombian bread rolls that are simply to die for? If you haven’t yet, you should absolutely check them out as they are a gluten free must in my opinion. And well, it […]
I found a really fun flour blend made specifically for pandebono in a cornershop near me a.k.a. Colombian gluten free cheese bread. If youβve never tried or heard of these, itβs an absolute must in my opinion! Such a good naturally gluten free gem. They’re incredibly soft (unlike a lot […]