Takeaway style spicy gochujang noodles with prawns and beansprouts; made with my own Chinese egg noodles made from scratch. 🙂 I made another big batch of noodles this week that I dehydrate in the oven so you can expect many more noodle related dishes to come! 😉 I really feel like these have […]
Hi everyone! Today I just wanted to share an easy pickled jalapeño salsa that I’ve been really enjoying lately. It’s just a simple blend of finely chopped tomatoes, jalapeño and garlic with herbs, spices and quite possibly the best (and most addictive) condiment, green Tabasco sauce (but if you don’t have […]
Just a quick and easy every day recipe we absolute love and eat regularly in this house: spicy cheesy tomato gnocchi with a touch of greek yoghurt for a little creaminess (but of course you can use cream or cream cheese instead). ? And for anyone living in the UK, […]
A delicious, healthy and quick Thai green curry made with chicken, water chestnuts, bell peppers and Mae Ploy green curry paste.
A really quick and easy spicy black pepper glaze made with just a few simple ingredients and done in seconds!
A gluten free friendly Indian take away in Finsbury Park (Stroud Green).