Why is it that virtually all cream of chicken soups in existence on the market are made with wheat? Seriously. With cornflour being one of the best and most common thickeners, you’d think there’d be at least some naturally gluten free ones out there, but nope. So far I’ve only been […]
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]
This vietnamese restaurant chain has been one of my safe places to eat at in London for a few years. They’ve always been very clued up about allergens/cross contamination, but they recently made virtually everything on their menu gluten free so it’s better than ever before!
With parsnips, cavolo nero cabbage and rice. This is an incredibly simple, delicious and healthy soup to make; a perfect autumn comfort food.