Do you struggle with gluten free sponge cake that comes out dry and underwhelming? If so, you’re not alone! Ever since getting into baking, a good Victoria sponge that feels tender, springy and has just the right amount of moisture has seemed somewhat elusive to me. And to be fair, […]
If I’m honest, I never really used to care that much about American pancakes, especially since being gluten free. I was always more of a crêpe type of person. But I think these yummy yeasted overnight pancakes have completely changed my mind. 😛 If, like me, you’re a bit unimpressed […]
I think these may be my best gluten free muffins yet! 🙂 These are so incredibly light, airy, fluffy, tender. Not dense at all. Everything you’d expect from a ‘real’ muffin and with proper, puffy domed tops that hold their shape. I know that muffins aren’t the most exciting thing […]
And my quest for good homemade gluten free bread carries on today with a new success: the most perfect brioche! 😛 It’s so incredibly light and fluffy, it’s unreal… It feels like the real thing to me which is something I never thought I’d say about gluten free bread. lol […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
I’m sure you’re all so very surprised, but guess what, I have another doughnut recipe for you today. 😛 I know I know, I really need to give it a rest… but I was way too excited about these gluten free yoghurt doughnuts not to share! They’re by far the […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Delicious, soft and cake-like cookies with a rich treacle and gingerbread flavour.
Perfectly soft and chewy chocolate chip cookies made with sweet potatoes, coconut oil, Doves Farm gluten free self-raising flour and a delicious gingerbread flavour.