Today I thought I’d share a recipe for homemade tourtière / meat and potato pie, with homemade shortcrust pastry of course. 🙂 This has to be the ultimate traditional food back home in Quebec; you can’t possibly have Christmas without it (or an endless supply for that matter… that gets […]
A creamy cheesy gluten free chicken and leek pie we made yesterday with carrots, onions, extra mature cheddar and parmesan. While it may not be the most visually appealing meal with that greenish tint to the filling, nothing beats a good chicken pie when it comes to comfort food. And […]
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with […]
A gluten free cream pie I made a couple of days ago, with a hint of lemon + topped with a basic cream cheese frosting (it’s such an amazing combo, seriously) and strawberries. ??? As much as I love baking, I always try to create gluten free desserts that taste […]
A bunch of gluten free pastries I think are really worth trying. I was looking through all my food pictures and recipes, doing a bit of cleaning on my computer and backing things up, and it got me thinking that I’ve clearly had a penchant for desserts and especially gluten […]
How to make gluten free chocolate tarts with a homemade sweet shortcrust pastry and a quick and easy dark chocolate filling.
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.