Today I thought I’d share just a simple everyday recipe we’ve been enjoying lately. Quite possibly the best way to make mash ever; with extra mature cheddar and spring onions. Basically like the potato scones I posted recently, but without the flour. Here we had these with a drizzle of […]
Today’s recipe: how to bake your own super easy gluten free Greggs sausage and bean melts with ready rolled puff pastry, baked beans, extra mature cheddar and sausages.
A small German restaurant chain based in London that offers gluten free German sausages and chips, among other things!