A gluten free cream pie I made a couple of days ago, with a hint of lemon + topped with a basic cream cheese frosting (it’s such an amazing combo, seriously) and strawberries. ??? As much as I love baking, I always try to create gluten free desserts that taste […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
A bunch of gluten free pastries I think are really worth trying. I was looking through all my food pictures and recipes, doing a bit of cleaning on my computer and backing things up, and it got me thinking that I’ve clearly had a penchant for desserts and especially gluten […]
I finally made some mille-feuille / custard slices this morning, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until now). […]
How to make gluten free chocolate tarts with a homemade sweet shortcrust pastry and a quick and easy dark chocolate filling.
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
Following on from my homemade pastry post on Instagram last week, I added a new favourite to the collection: some super simple and easy strawberries and cream turnovers filled with fresh strawberries and sweetened vanilla cream cheese. And of course, as usual I used Jus-Rol gluten free puff pastry which […]
How to make gluten free palmiers a.k.a. super easy 2 ingredients pastry cookies! ? It seems these cookies get called a million different names so you may know them as elephant ears, pig ears, palmiers, palm leaves, French hearts, etc. If you’ve never tried them, they’re basically very simple crunchy […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…