A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I made some really easy gluten free custard slices with a super quick eggless custard/pastry cream. πΒ Really, they’re essentially the same as mille feuille, but with only one thick layer of custard sandwiched between two sheets of puff pastry. Gluten Free Custard Slices / It’s Easier Than It Seems! […]
I’ve been playing around with my old eclairs recipe to see if I can improve it and I think I’m getting there guys. π I spent so much time working with choux pastry recipes over the last few years and I had really gotten the profiteroles/cream puffs down to a […]
Some simple and delicious cream cheese mille-feuille I made usingΒ Jus Rol puff pastry, gluten free of course. I feel like mille feuille is one of those classic French desserts that a lot of gluten free people love and miss, but most assume it’s just too difficult to re-create at home… […]
As I mentioned on Instagram yesterday, I finally made dairy free choux pastry! It’s probably no secret to anyone who follows me on social media that I’m a bit of a dairy addict. But being on lockdown and having to ration my butter supply lol, I decided it was time […]
A gluten free cream pie I made a couple of days ago, with a hint of lemon + topped with a basic cream cheese frosting (it’s such an amazing combo, seriously) and strawberries. ??? As much as I love baking, I always try to create gluten free desserts that taste […]
I finally made some mille-feuille / custard slices this morning, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing.Β Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until now). […]
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
This French classic is not only one of the best desserts, but did you know they’re also surprisingly easy to make at home? In fact it’s a wonder gluten free eclairs are so rare considering how simple they are! If all this time you’ve been missing eclairs and you too were under the impression that this delicacy is something you can only buy, then think again. It’s time to get cooking your own!