I think these may be my best gluten free muffins yet! 🙂 These are so incredibly light, airy, fluffy, tender. Not dense at all. Everything you’d expect from a ‘real’ muffin and with proper, puffy domed tops that hold their shape. I know that muffins aren’t the most exciting thing […]
So… I was trying to perfect my crumpet recipe (why is it so damn hard to get proper holes like the pre-made ones you get from supermarkets!) and after about a million different attempts and eating far too many crumpets, a happy accident happened: I suddenly made my best gluten […]
I just made the best softest gluten free English muffins! I know I’m a bit late, I had promised you guys this recipe last week, but I had a change of heart/last minute doubts and wanted to test another modification… and WOW am I glad I did because this upgraded […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
Quick and easy mini cheese muffin rolls with a hint of tomato, garlic and oregano. They’re perfect on their own as savoury muffins, but also work great as little cheesy bread rolls.
A healthy, 100% gluten free and delicious fast food restaurant in Central London that also offer dairy free and vegan options!
Easy, soft and tender gluten free blueberry pumpkin muffins made with Doves Farm self-raising four and yummy pumpkin spice flavours.
Savoury, nutritious and perfectly tender breakfast muffins made with pre-cooked white cornmeal, chia seeds and cheddar (including a yummy melted cheese centre).
Perfectly tender savoury muffins made with bacon, parmesan, cheddar and pizza style seasonings.