A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
A super easy, soft and moist apple cake traybake topped with a very basic ‘lazy’ sweetened cream cheese icing i.e. cream cheese and a bit of sugar. I don’t know what it is, but I hate making ‘real’ icing so this works just fine for me. As a bonus, this […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. ? Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze […]
Who else dreams of proper fried pillowy soft gluten free yeast doughnuts since cutting out gluten? I promised myself that I wouldn’t work on any doughnut recipes for a while, but clearly my plan utterly failed. And I’m so glad it did because I think I just made my best […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Some quick and easy gluten free Black Forest cupcakes I whipped up a couple of days ago as a surprise for my boyfriend’s birthday, stuffed with cherry pie filling in the middle and topped with vanilla whipped cream and dark chocolate shavings. ? If you like Black Forest cake, but […]
Oh my god today I have a recipe for you guys that’s been on my to-make list for YEARS and I finally got around to it… I made some gluten free cinnamon rolls that are actually good. ? UPDATE (09.05.2020): I now have a better, improved recipe -> HERE <- […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
I finally made some mille-feuille / custard slices this morning ?, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until […]
Today is a very special day… I think I’ve finally reached my cooking life goal: the ultimate gluten free doughnuts a.k.a. a pretty damn good version of Krispy Kreme original glazed doughnuts. Complete with their characteristically soft, bouncy, chewy texture. I didn’t even think it was possible, but guys I […]