Fluffy banana-egg pancakes made with added Doves Farm gluten free plain flour.
Incredibly easy, healthy Mexican style recipe.
South American corn flat bread pouches, stuffed with banana slices, raspberry coulis and sweetened cream cheese.
Served with Fufu ‘dumplings’.
Made with Newburn Bakehouse sourdough bread and served with fresh rocket on the side and a banana & strawberry smoothie. Best. Breakfast. Ever.
I had a leftover mango sitting around in the kitchen and after really enjoying the chilli mango chicken my boyfriend made the other day, I decided to make another savoury mango dish. And it turned out amazing!
I love tomato sauces. On top of being easy and inexpensive, they’re so versatile they never get boring.
This vietnamese restaurant chain has been one of my safe places to eat at in London for a few years. They’ve always been very clued up about allergens/cross contamination, but they recently made virtually everything on their menu gluten free so it’s better than ever before!
I improvised this recipe on the spot and it turned out so good! To the point that my boyfriend spent the entire breakfast commenting on how good they were, how the butter and chocolate melting together was absolute perfection and how he actually prefers them to my normal waffles.