A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!
Today’s recipe: how to bake your own super easy gluten free Greggs sausage and bean melts with ready rolled puff pastry, baked beans, extra mature cheddar and sausages.
Deliciously chewy, but crunchy on the outside, these gluten free peanut butter cookies are so easy to whip up, made with very little flour and 100% crunchy peanut butter.
Easy gluten free ice cream sandwiches made with healthy soft flourless brownie cookies and a quick simplified way to prepare the ice cream filling.
Gluten free pastry sandwiches made with Jus-Rol gluten free puff pastry. They’re super easy to make, perfect for breakfasts and lunches and a fun alternative to gluten free bread if you’re getting a bit bored with normal sandwiches.
Today’s recipe is a simple and yummy meal idea: creamy grilled salmon and asparagus pasta made with Philadelphia cream cheese and Morrisons gluten free brown rice penne. Great if you love pasta and are looking for nice change from the usual bolognese and tomato sauces.
Mini gluten free doughnuts made with Isabel’s gluten free baked donut mix and a very simple sweetened cream cheese filling. A perfect tea time treat that takes very little effort to make.
An incredibly easy recipe for a French classic: gluten free pain au chocolat made with Jus-Rol gluten free puff pastry.
Super easy, crispy, flaky and delicious gluten free maple pecan plaits made with Jus-Rol ready rolled gluten free puff pastry.