I’ve been playing around with different sauces to keep things interesting – since I eat so much salmon (and fish in general) – and this raspberry sauce has been such a nice addition to our daily meals. It’s super simple and easily turns a plain grilled salmon into something a […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze and […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Today I have for you what I consider to be the absolute easiest gluten free doughnut recipe ever: super soft and chewy mochi doughnut holes. And I swear I’m not exaggerating just for shock value. Unlike the vast majority of gluten free doughnut recipes out there, this is the only […]
Some quick and easy lemon glazed cream cheese danish I made yesterday, with a touch of morello cherry jam on top. As usual I used Jus Rol gluten free puff pastry for these. For some reason the texture ended up more like soft buns (with a crispy outer layer) than […]
Today is a very special day… I think I’ve finally reached my cooking life goal: the ultimate gluten free doughnuts a.k.a. a pretty damn good version of Krispy Kreme original glazed doughnuts. Complete with their characteristically soft, bouncy, chewy texture. I didn’t even think it was possible, but guys I […]
How to make proper deep fried restaurant style buffalo wings with gluten free flour and a very simple glaze. A.K.A. homemade BIRD fried chicken (for all my fellow Londoners out there). What do you miss the most since being gluten free? I think it’s safe to say that fried chicken is high […]
A really quick and easy spicy black pepper glaze made with just a few simple ingredients and done in seconds!