Some mini meringue nests I made yesterday filled with lemon curd. 🙂 I have to admit that I wasn’t a big fan of baked meringue when I was younger and I blame cheap shop bought meringues for putting me off. They tend to be so hard and is it just me […]
I finally made some mille-feuille / custard slices this morning, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until now). […]
How to make gluten free palmiers a.k.a. super easy 2 ingredients pastry cookies! ? It seems these cookies get called a million different names so you may know them as elephant ears, pig ears, palmiers, palm leaves, French hearts, etc. If you’ve never tried them, they’re basically very simple crunchy […]
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
This French classic is not only one of the best desserts, but did you know they’re also surprisingly easy to make at home? In fact it’s a wonder gluten free eclairs are so rare considering how simple they are! If all this time you’ve been missing eclairs and you too were under the impression that this delicacy is something you can only buy, then think again. It’s time to get cooking your own!
How to make the perfect gluten free garlic bread at home i.e. super cheesy and buttery with added parsley and parmesan. 🙂 I keep seeing posts on gluten free groups complaining about pre-made garlic bread and it always makes me laugh because it’s so true… What’s up with all the […]