A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
You know me, I’m always looking for new ways to enjoy potatoes and I have a new delicious one to add to the list: potato scones! These are great for breakfast as a replacement for toasts alongside eggs, bacon and whatnot. But they also make for a delicious savoury snack […]
I’ve been on such a bread kick lately (taking a small break from desserts 😉 ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. 🙂 It’s essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
While we’re in the midst of this coronavirus pandemic with limited access to supermarkets and certain pre-made foods, I thought it was a perfect time to share another simple classic: homemade gluten free gnocchi! It’s super easy, so much cheaper than shop bought and you only need 4 ingredients! It’s […]
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with […]
Oh my god today I have a recipe for you guys that’s been on my to-make list for YEARS and I finally got around to it… I made some gluten free cinnamon rolls that are actually good. UPDATE (08.11.20): I now have two improved recipes that are much better in my […]
I made some gluten free filled pasta from scratch! I hope you’re not getting tired of my pasta posts yet? I’m on a roll lately. Since coming up with a good gluten free egg pasta recipe that I’m happy with, I’ve been wanting to make so many different things from […]
I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. ? The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
How to make super quick, easy and perfectly crispy paneer and halloumi fries at home with a spicy gluten free flour coating. ? You’ve probably seen halloumi fries around as they’ve been so popular for a while! But interestingly I don’t ever see anyone use paneer. For those who aren’t […]