A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
An easy thin crust yoghurt pizza dough; for all those who love this popular cooking hack, but are after something a little more authentic. Made with only simple standard ingredients: a basic gluten free flour blend, plain yoghurt, yeast and olive oil. Many years ago I posted a very basic 3 […]
Super quick mini gluten free victoria sponge cakes in a muffin tin. They’re pretty fuss free, only 4 ingredients and basically perfect for when you just want cake without the hassle of creating a beautiful piece of art. It was my birthday last week and being on lockdown, just my […]
Just a quick and easy every day recipe we absolute love and eat regularly in this house: spicy cheesy tomato gnocchi with a touch of greek yoghurt for a little creaminess (but of course you can use cream or cream cheese instead). And for anyone living in the UK, have […]
A quick and easy gluten free oat, yoghurt and raspberry muffin traybake that makes for a great healthy-ish snack or breakfast. I randomly whipped these up in seconds yesterday just to make use of an old container of yoghurt that was about to go off and I was surprised by […]
Today I have for you what I consider to be the absolute easiest gluten free doughnut recipe ever: super soft and chewy mochi doughnut holes. And I swear I’m not exaggerating just for shock value. Unlike the vast majority of gluten free doughnut recipes out there, this is the only […]
Today I finally made something that had been on my to-do list for years: homemade gluten free empanadas! There are quite a few variations of empanadas out there, but here I’m talking about the Latin American style which are essentially the same as arepas, except they’re deep fried with the […]
Some super crispy (and slightly addictive) Nutella pastry bites I made the other day, amazing with a sprinkle of cinnamon icing sugar on top. I had some leftover puff pastry after making toaster strudels the other week so I decided to whip these super quick little chocolate bites with the […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.