A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
An easy Turkish style chickpea rice cooked in chicken broth with carrot, onion, garlic, butter and spices. It’s just a nice alternative to plain rice that also adds a little boost of nutrition. 🙂 And it’s especially delicious with some freshly squeezed lemon juice, lots of fresh parsley and a […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
I made some dangerously yummy rocky road yesterday. 😛 It wouldn’t be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
I’m carrying on with my current pasta / dumpling obsession today with kind of a mix of the two: homemade sweet potato gnocchi. It’s becoming a theme on my blog as of late… hopefully you’re not getting bored of it yet? lol I just have so many ideas cluttering my brain… and […]
Today I thought I’d share a very simple pickled onions recipe I’ve been loving and made so many times recently. It’s incredibly quick and easy to make and such a great garnish that adds a boost of flavour to just about any dish. …. But it’s especially amazing in tacos […]
Today I thought I’d share a very simple, delicious and comforting dish I love to make: gluten free fettuccine alfredo. 😛 I used my homemade pasta recipe this time, but of course, feel free to use any pre-made pasta of your choice. BUT, if you have a bit of time to spare, […]
I made some sweet and spicy Korean chicken wings. 😛 If you’re gluten free and a fan of Korean food, then you probably know how impossible it is to find… but after years of searching, I finally found a gochujang paste that doesn’t contain any gluten! It’s by the brand […]
So… I was trying to perfect my crumpet recipe (why is it so damn hard to get proper holes like the pre-made ones you get from supermarkets!) and after about a million different attempts and eating far too many crumpets, a happy accident happened: I suddenly made my best gluten […]
Some simple and delicious cream cheese mille-feuille I made using Jus Rol puff pastry, gluten free of course. I feel like mille feuille is one of those classic French desserts that a lot of gluten free people love and miss, but most assume it’s just too difficult to re-create at home… […]