I made some dangerously yummy rocky road yesterday. 😛 It wouldn’t be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
Perfectly soft, fresh out of the oven gluten free hot cross buns with a honey lemon glaze. Is there anything better? 😛 I’m so happy to finally be able to tick this goal off of my gluten free bucket list. I tried a few times in the past, always with […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
A rich creamy vanilla and strawberry cheesecake I made the other day with the most perfect salted caramel dark chocolate cookie dough crust. After my peanut butter cookie dough crust worked so well the other day, I decided to make another version with dark chocolate this time. I just can’t get […]
How to make gluten free chocolate tarts with a homemade sweet shortcrust pastry and a quick and easy dark chocolate filling.