A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I’ve been on such a bread kick lately (taking a small break from desserts ๐ ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. ๐ Itโs essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
I made some Turkish bread! Back in the days (before I was gluten free), our local pub used to serve the most amazing freshly baked Turkish bread along with a platter of hummus, olives, etc. It became a bit of a Sunday tradition for usโฆ that abruptly ended when I […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. ๐ฉ๐ WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hi everyone. I spent a bit more time experimenting with my soufflรฉ cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, especially […]
I made my first ever gluten free soufflรฉ cheesecake yesterday i.e. a type of Japanese cake more on the spongy side, made super light and fluffy by whipping a bunch of egg whites. I think I may actually prefer this to a standard gluten free sponge to be honest. ๐ […]
I made my own gluten free pita bread that actually puff up inside! I know I always go on about not being a fan of bread, but what I really mean by that is that I was never a big sliced bread eater. Even back in my pre-gluten free days. […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order!ย A s’mores version in fact, with a simple Nutella glaze and […]
Hey everyone, I hope you’ve all been doing well and staying safe. I’ve been on such a roll lately with the yoghurt based recipes and after last week’s baked doughnuts turned out so unexpectedly fluffy, I’m really excited to share my latest experiment with you today: the easiest, softest and […]