A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
I’ve been meaning to share my gluten free churros recipe with you guys on here for absolutely ages and here it is! At last. Along with a really quick and simple caramel sauce to dip. It’s such a fun and relatively easy dessert to make at home (I swear, it […]
Today I finally made something that had been on my to-do list for years: homemade gluten free empanadas! There are quite a few variations of empanadas out there, but here I’m talking about the Latin American style which are essentially the same as arepas, except they’re deep fried with the […]
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. ?? I had been wanting to make these since my → beer battered fish and chips ← post and they turned out SO good. They’re incredibly […]
Homemade chip shop style beer battered fish & chips. Last week was my 16th year anniversary of living in the UK (???)… and I think we celebrated it appropriately: ended up unexpectedly getting drunk in a pub + ate gluten free fish & chips. Not what I had planned at all, […]
How to make gluten free filled doughnuts, rolled in sugar with a cherry pie filling. I woke up at 6am this morning, thanks to my adorable little Lilo ? scratching my back to death to get me to play fetch… so being up early with nothing to do (this is […]
How to make proper deep fried restaurant style buffalo wings with gluten free flour and a very simple glaze. A.K.A. homemade BIRD fried chicken (for all my fellow Londoners out there). What do you miss the most since being gluten free? I think it’s safe to say that fried chicken is high […]
Deliciously soft and chewy, effortless and naturally gluten free mochi doughnuts made entirely of rice flour. ? So… you guys are probably aware of my doughnut obsession by now. I embarked on a quest to make the best possible gluten free doughnuts a long time ago and I’ve discovered many great and […]
I posted a quick and easy Chinese sweet and sour chicken recipe a while back, but today I decided it was time to share a takeaway style version! In this version, the chicken is first battered and deep fried for a more authentic restaurant feel so it’s a bit more […]