A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some absolutely delicious churro ice cream bowls I made this week. 🙂 With a simple dark chocolate sauce and one of my favourite ‘real’/no crap added ice creams, Mackie’s. I know that it’s not exactly ice cream weather right now, at least here in Wales… It’s been raining badly (even […]
The moment I perfected my brioche recipe last week, my head started spinning with so many ideas of other breads and desserts that could use it as a base and so here I present you my latest creation: proper gluten free cinnamon rolls that are so incredibly soft. 😛 I […]
I’ve been on such a bread kick lately (taking a small break from desserts 😉 ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. 🙂 It’s essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
Hey everyone, I hope you’ve all been doing well and staying safe. I’ve been on such a roll lately with the yoghurt based recipes and after last week’s baked doughnuts turned out so unexpectedly fluffy, I’m really excited to share my latest experiment with you today: the easiest, softest and […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
I’ve been meaning to share my gluten free churros recipe with you guys on here for absolutely ages and here it is! At last. Along with a really quick and simple caramel sauce to dip. It’s such a fun and relatively easy dessert to make at home (I swear, it […]
Oh my god today I have a recipe for you guys that’s been on my to-make list for YEARS and I finally got around to it… I made some gluten free cinnamon rolls that are actually good. UPDATE (08.11.20): I now have two improved recipes that are much better in my […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…