A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some absolutely delicious churro ice cream bowls I made this week. 🙂 With a simple dark chocolate sauce and one of my favourite ‘real’/no crap added ice creams, Mackie’s. I know that it’s not exactly ice cream weather right now, at least here in Wales… It’s been raining badly (even […]
I’ve been playing around with my old eclairs recipe to see if I can improve it and I think I’m getting there guys. 😀 I spent so much time working with choux pastry recipes over the last few years and I had really gotten the profiteroles/cream puffs down to a […]
As I mentioned on Instagram yesterday, I finally made dairy free choux pastry! It’s probably no secret to anyone who follows me on social media that I’m a bit of a dairy addict. But being on lockdown and having to ration my butter supply lol, I decided it was time […]
I’ve been meaning to share my gluten free churros recipe with you guys on here for absolutely ages and here it is! At last. Along with a really quick and simple caramel sauce to dip. It’s such a fun and relatively easy dessert to make at home (I swear, it […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
Today I have a lovely recipe that I’m so happy to share with you and it’s for something I’ve been meaning to make for ages: gluten free chocolate choux pastry! Most importantly, one that yields a perfectly puffy and airy on the inside texture which you can use for a […]
A bunch of gluten free pastries I think are really worth trying. I was looking through all my food pictures and recipes, doing a bit of cleaning on my computer and backing things up, and it got me thinking that I’ve clearly had a penchant for desserts and especially gluten […]
How to make gluten free cream puffs at home; with a pastry cream filling and a dusting of icing sugar on top. Not only is it a fabulous French dessert and up there with some of the best in my opinion, but it’s also a lot easier to make than you make think.
Light and airy churro donut holes with a quick homemade caramel dipping sauce. A super easy and fail-proof way to enjoy some delicious gluten free donut!