A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some amazing, crisp, light, melt-in-your-mouth chocolate meringue swirls I made yesterday. Itโs so incredibly simple to make and absolutely delicious. All you need is 3 ingredients: an egg white, sugar and dark chocolate. Thatโs it.ย ๐ I find itโs a pretty good treat to have as an alternative to cookies that: […]
I made some super easy chocolate Danish pastries this morning with Jus Rol gluten free puff pastry and a big dollop of Nutella. ๐ They were absolutely delicious and so quick to make. If you’re looking for a simple treat or dessert that you can easily whip up in seconds, […]
I made some dangerously yummy rocky road yesterday. ๐ It wouldnโt be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
I’ve been playing around with my old eclairs recipe to see if I can improve it and I think I’m getting there guys. ๐ I spent so much time working with choux pastry recipes over the last few years and I had really gotten the profiteroles/cream puffs down to a […]
I made another batch of brioche cinnamon rolls yesterday, but decided to turn them into Nutella buns instead! ย With an added sprinkle of cinnamon and a drizzle of buttery vanilla icing on top. ๐ I canโt even begin to tell you how good these were! Ever since I figured out […]
I’ve been experimenting with some gluten free cookie recipes lately and I finally came up with some perfectly chewy white chocolate chip cookies that I actually really love. ๐ And as a bonus, they contain a bit less sugar than the average cookie out there. Let’s be real, they’re by […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. ๐ฉ๐ WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hi everyone. I spent a bit more time experimenting with my soufflรฉ cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, especially […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. ? Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order!ย A s’mores version in fact, with a simple Nutella glaze […]