A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I made some dangerously yummy rocky road yesterday. 😛 It wouldn’t be Easter without some type of gluten free dessert topped with Kit Kat bunnies, right? And Kinder schoko-bons. These were so utterly delicious and indulgent, made with dark chocolate, mini marshmallows and crushed almonds (instead of the usual cookies). […]
I’ve been playing around with my old eclairs recipe to see if I can improve it and I think I’m getting there guys. 😀 I spent so much time working with choux pastry recipes over the last few years and I had really gotten the profiteroles/cream puffs down to a […]
I made another batch of brioche cinnamon rolls yesterday, but decided to turn them into Nutella buns instead! With an added sprinkle of cinnamon and a drizzle of buttery vanilla icing on top. 😛 I can’t even begin to tell you how good these were! Ever since I figured out […]
I’ve been experimenting with some gluten free cookie recipes lately and I finally came up with some perfectly chewy white chocolate chip cookies that I actually really love. 🙂 And as a bonus, they contain a bit less sugar than the average cookie out there. Let’s be real, they’re by […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hi everyone. I spent a bit more time experimenting with my soufflé cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, especially […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. ? Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
Who else dreams of proper fried pillowy soft gluten free yeast doughnuts since cutting out gluten? I promised myself that I wouldn’t work on any doughnut recipes for a while, but clearly my plan utterly failed. And I’m so glad it did because I think I just made my best […]