A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I’ve been experimenting with some gluten free cookie recipes lately and I finally came up with some perfectly chewy white chocolate chip cookies that I actually really love. 🙂 And as a bonus, they contain a bit less sugar than the average cookie out there. Let’s be real, they’re by […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hi everyone. ? I spent a bit more time experimenting with my soufflé cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, […]
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. ? Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
Who else dreams of proper fried pillowy soft gluten free yeast doughnuts since cutting out gluten? I promised myself that I wouldn’t work on any doughnut recipes for a while, but clearly my plan utterly failed. And I’m so glad it did because I think I just made my best […]
A rich creamy vanilla and strawberry cheesecake I made the other day with the most perfect salted caramel dark chocolate cookie dough crust. ?? After my peanut butter cookie dough crust worked so well the other day, I decided to make another version with dark chocolate this time. I just can’t […]
Just a quick and easy snack idea I’ve been loving lately: little balls of edible peanut butter cookie dough, covered in melted chocolate. ? I used coconut flour so they’re also grain free and relatively low in carbs, but they work just as well with a standard all purpose flour blend, […]
Today I have a lovely recipe that I’m so happy to share with you and it’s for something I’ve been meaning to make for ages: gluten free chocolate choux pastry! Most importantly, one that yields a perfectly puffy and airy on the inside texture which you can use for a […]