Easy gluten free chow mein ‘noodles’ with prawns and broccoli, made with gluten free spaghetti instead of egg noodles. Honestly I’ve tried a bunch of alternatives over the years from different types of rice and sweet potato noodles to those horrid protein egg noodles made from fish (I can’t remember […]
A yummy takeaway-style shrimp fried rice with added cabbage, carrots and green peas. ?? I’ve shared a number of Chinese recipes in the past from homemade dumpling wrappers to sticky ribs, sweet and sour chicken and crispy duck, but without a doubt, the simplest Chinese dish you can make gluten […]
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. ?? I had been wanting to make these since my → beer battered fish and chips ← post and they turned out SO good. They’re incredibly […]
How to make quick and easy fall-off-the-bone Chinese ribs in just 30-40 minutes. Chinese food often tops the list of things gluten free people miss, thanks to the dreaded soy sauce making its way into absolutely everything… But over the years, as my cooking skills have improved, I’ve come to […]
I posted a quick and easy Chinese sweet and sour chicken recipe a while back, but today I decided it was time to share a takeaway style version! In this version, the chicken is first battered and deep fried for a more authentic restaurant feel so it’s a bit more […]
Today’s recipe: how to make your own delicious gluten free dumpling wrappers from scratch with a blend of glutinous rice flour and Schar’s universal gluten free flour mix. With gluten free dumpling wrappers being non-existent on the market, everyone expects them to be a bit of a minefield… but they’re surprisingly easier than you may think!
A really quick and easy spicy black pepper glaze made with just a few simple ingredients and done in seconds!
A quick and easy sweet and sour chicken recipe combining yummy pineapple, bell pepper and Chinese flavours.
Perfect take away style crispy duck fried rice made with savoy cabbage, peas, spring onions and delicious Chinese flavours.