A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Today I thought I’d share just a simple everyday recipe we’ve been enjoying lately. Quite possibly the best way to make mash ever; with extra mature cheddar and spring onions. Basically like the potato scones I posted recently, but without the flour. Here we had these with a drizzle of […]
You know those potato scones I posted the other day? Well, I made an even better version with added cheese and spring onions. 😛 Like I said before, they’re incredibly easy to make. They’re essentially just buttery mash with a bit of flour. Plus, they’re toasted in a frying pan […]
Do you remember those cheese and tomato pasta salad pots in Tesco? Before I was gluten free, this was my ultimate cheap snack on the go for years. I must have eaten hundreds of them back in the days… without knowing I was slowly destroying my insides, of course. 😉 […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. 🙂 Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. 😛 I haven’t really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
Spicy three cheese empanadas with mozzarella, extra mature cheddar and parmesan + finely chopped pickled jalapeños. I made these earlier this week and oh my gosh they were so good. The recipe is so simple and easy / pretty much the same as arepas i.e just pre-cooked cornmeal, salt, water and […]
I made some arepas, but in mini cheesy ball format with lots of mozzarella and extra mature cheddar a.k.a little cheesy corn dough balls. It’s such a tasty and naturally gluten free snack along with dips and as a bonus, arepas are the easiest thing to make. All you need […]
Today I just wanted to share with you my latest lockdown discovery: gluten free cheese pudding. It’s so easy, absolutely delicious and made with just a few basic staple ingredients: cheese, milk, eggs, butter and tiny bit of gluten free breadcrumbs or flour. As I mentioned in some previous posts, […]