A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. ๐ Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
I’ve been on such a bread kick lately (taking a small break from desserts ๐ ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. ๐ Itโs essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
Hey everyone, I just thought I’d share a simple, basic recipe Iโve been loving lately: homemade baked beans i.e. super quick and easy beans in tomato sauce. If youโve never made your own, itโs so worth it. Itโs much nicer and healthier than the tinned stuff and itโs really quick, […]
Today I just wanted to share with you my latest lockdown discovery: gluten free cheese pudding. ??ย Itโs so easy, absolutely delicious and made with just a few basic staple ingredients: cheese, milk, eggs, butter and tiny bit of gluten free breadcrumbs or flour. As I mentioned in some previous posts, […]
I just made the best softest gluten free English muffins! I know I’m a bit late, I had promised you guys this recipe last week, but I had a change of heart/last minute doubts and wanted to test another modification… and WOW am I glad I did because this upgraded […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing.ย Is there a more iconic 90s โbreakfastโ food (that really should have never been classified as a breakfast food because hello itโs […]
A gluten free peach cobbler I made a few days ago. ? Growing up in Canada, cobbler was such a summer classic (especially the blueberry kind which is by far the best in my opinion) but itโs something that completely slipped out of my culinary radar after moving to the […]
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]