A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I hesitated to post this recipe because, minus the use of gluten free bread and a bit more milk, it’s virtually the same as any French toast recipe. But you know what, sometimes I feel like some of us miss out on ‘normal’ foods simply because people don’t realise a […]
If I’m honest, I never really used to care that much about American pancakes, especially since being gluten free. I was always more of a crêpe type of person. But I think these yummy yeasted overnight pancakes have completely changed my mind. 😛 If, like me, you’re a bit unimpressed […]
As it says in the title, these hash browns are as easy as it gets and so yummy! All you need are some potatoes, grated, with seasonings of your choice. You can throw in a teeny bit of flour for extra crispiness and a spring onion for flavour. But that’s it. As […]
You know me, I’m always looking for new ways to enjoy potatoes and I have a new delicious one to add to the list: potato scones! These are great for breakfast as a replacement for toasts alongside eggs, bacon and whatnot. But they also make for a delicious savoury snack […]
I think I’ll just cut straight to the point: soufflé pancakes are quite possibly the best gluten free pancakes and if you’ve never tried them, you really should! If you’re looking for a gluten free pancake recipe that can easily be passed off as ‘normal’, for all the wheat eaters […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. 🙂 Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
I’ve been on such a bread kick lately (taking a small break from desserts 😉 ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. 🙂 It’s essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
Hey everyone, I just thought I’d share a simple, basic recipe I’ve been loving lately: homemade baked beans i.e. super quick and easy beans in tomato sauce. If you’ve never made your own, it’s so worth it. It’s much nicer and healthier than the tinned stuff and it’s really quick, […]