I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. ? The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
I finally made some mille-feuille / custard slices this morning, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until now). […]
A super creamy rose, raspberry and lemon cheesecake I made yesterday with lemon zest and a raspberry & rose coulis on top. ?? It’s pretty much the same recipe as the last cheesecake I posted not that long ago, except I actually put in two times less sugar this time […]
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. ? Some of you may remember my recent post about homemade amaretti cookies… well, I came up with a really dangerous version… so dangerously delicious (and caloric ?) and guys, the result was incredible! I made the buttercream with […]
How to make gluten free palmiers a.k.a. super easy 2 ingredients pastry cookies! ? It seems these cookies get called a million different names so you may know them as elephant ears, pig ears, palmiers, palm leaves, French hearts, etc. If you’ve never tried them, they’re basically very simple crunchy […]
Perfectly chewy on the inside, crunchy on the outside amaretti biscuits; a quick, simple and naturally gluten free recipe anyone can make at home. ? Have you ever thought about making your own amaretti biscuits, but didn’t even let your mind go there because of the assumption that they’re probably […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.