A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some amazing, crisp, light, melt-in-your-mouth chocolate meringue swirls I made yesterday. It’s so incredibly simple to make and absolutely delicious. All you need is 3 ingredients: an egg white, sugar and dark chocolate. That’s it. 🙂 I find it’s a pretty good treat to have as an alternative to cookies that: […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with […]
Today I have a lovely recipe that I’m so happy to share with you and it’s for something I’ve been meaning to make for ages: gluten free chocolate choux pastry! Most importantly, one that yields a perfectly puffy and airy on the inside texture which you can use for a […]
Have you ever tried or heard of pan de bono? Those deliciously soft, cheesy and naturally gluten free Colombian bread rolls that are simply to die for? If you haven’t yet, you should absolutely check them out as they are a gluten free must in my opinion. And well, it […]
Some super crispy (and slightly addictive) Nutella pastry bites I made the other day, amazing with a sprinkle of cinnamon icing sugar on top. I had some leftover puff pastry after making toaster strudels the other week so I decided to whip these super quick little chocolate bites with the […]
A gluten free cream pie I made a couple of days ago, with a hint of lemon + topped with a basic cream cheese frosting (it’s such an amazing combo, seriously) and strawberries. ??? As much as I love baking, I always try to create gluten free desserts that taste […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
A gluten free peach cobbler I made a few days ago. ? Growing up in Canada, cobbler was such a summer classic (especially the blueberry kind which is by far the best in my opinion) but it’s something that completely slipped out of my culinary radar after moving to the […]