A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Hey everyone, it’s that time of the week again where I come out with yet another doughnut recipe. ? Forgive me, but it had to be done. After the plain version turned out so well, chocolate yoghurt doughnuts were in order! A s’mores version in fact, with a simple Nutella glaze […]
I kind of feel silly posting something so basic, but is there anything better than perfectly crispy on the outside, soft on the inside little squary potatoes? As a side to absolute any dish whatsoever? ? If you’ve been eating a lot of potatoes during this lockdown and are looking […]
I’m sure you’re all so very surprised, but guess what, I have another doughnut recipe for you today. 😛 I know I know, I really need to give it a rest… but I was way too excited about these gluten free yoghurt doughnuts not to share! They’re by far the […]
Who else has been eating a lot of potatoes during this pandemic craziness? ? I know it’s been a lot of people’s go-to carb since the pasta and rice stock has been low in many supermarkets. So today I thought I’d share a simple, but delicious dish for all those […]
Today I just wanted to share with you a simple, easy and honestly addictive recipe I’ve been loving lately: crispy baked potato slices a.k.a. cottage fries. It’s such a perfect (baked and healthier) alternative to chips/fries that tastes just as good. 😛 I posted these on Instagram yesterday and you […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
A simple gluten free crumpet recipe baked in the oven in a muffin tin.
These baked coconut crusted chicken strips are coated with desiccated coconut, eggs and a minimal amount of gluten free flour mixed with added herbs and spices. They’re delicious, easy to make, low carb and a great naturally gluten free alternative to breadcrumbed chicken.
An easy, healthy and vegetarian dish consisting of seasoned baked sweet potatoes topped with a southwestern style black bean, avocado and sweet corn salad.