A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
When you want something delicious and comforting, as good as a takeaway, but without spending a million years in the kitchen, it’s hard to beat a good old green Thai curry. Or any Thai curry for that matter! It’s so quick to make – easily done in 20 minutes or so […]
I think I’ll just cut straight to the point: soufflé pancakes are quite possibly the best gluten free pancakes and if you’ve never tried them, you really should! If you’re looking for a gluten free pancake recipe that can easily be passed off as ‘normal’, for all the wheat eaters […]
Takeaway style spicy gochujang noodles with prawns and beansprouts; made with my own Chinese egg noodles made from scratch. 🙂 I made another big batch of noodles this week that I dehydrate in the oven so you can expect many more noodle related dishes to come! 😉 I really feel like these have […]
I just made the most perfect gluten free wonton wrappers! 😀 I didn’t think I could top my egg noodle recipe from last Sunday (which you should definitely check out if you haven’t already 😉 ), but I was wrong… Here I am ticking yet another big gluten free goal […]
I finally took the plunge and figured out how to make proper gluten free Chinese egg noodles! All handmade from scratch, with just a rolling pin. No pasta maker needed. 🙂 I honestly haven’t been this excited about a recipe in a long time! lol Like every gluten free person […]
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
I made some sweet and spicy Korean chicken wings. 😛 If you’re gluten free and a fan of Korean food, then you probably know how impossible it is to find… but after years of searching, I finally found a gochujang paste that doesn’t contain any gluten! It’s by the brand […]
Easy gluten free chow mein ‘noodles’ with prawns and broccoli, made with gluten free spaghetti instead of egg noodles. Honestly I’ve tried a bunch of alternatives over the years from different types of rice and sweet potato noodles to those horrid protein egg noodles made from fish (I can’t remember […]
A yummy takeaway-style shrimp fried rice with added cabbage, carrots and green peas. I’ve shared a number of Chinese recipes in the past from homemade dumpling wrappers to sticky ribs, sweet and sour chicken and crispy duck, but without a doubt, the simplest Chinese dish you can make gluten free […]