A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Takeaway style spicy gochujang noodles with prawns and beansprouts; made with my own Chinese egg noodles made from scratch. 🙂 I made another big batch of noodles this week that I dehydrate in the oven so you can expect many more noodle related dishes to come! 😉 I really feel like these have […]
I just made the most perfect gluten free wonton wrappers! 😀 I didn’t think I could top my egg noodle recipe from last Sunday (which you should definitely check out if you haven’t already 😉 ), but I was wrong… Here I am ticking yet another big gluten free goal […]
I finally took the plunge and figured out how to make proper gluten free Chinese egg noodles! All handmade from scratch, with just a rolling pin. No pasta maker needed. 🙂 I honestly haven’t been this excited about a recipe in a long time! lol Like every gluten free person […]
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
I made some sweet and spicy Korean chicken wings. 😛 If you’re gluten free and a fan of Korean food, then you probably know how impossible it is to find… but after years of searching, I finally found a gochujang paste that doesn’t contain any gluten! It’s by the brand […]
Easy gluten free chow mein ‘noodles’ with prawns and broccoli, made with gluten free spaghetti instead of egg noodles. Honestly I’ve tried a bunch of alternatives over the years from different types of rice and sweet potato noodles to those horrid protein egg noodles made from fish (I can’t remember […]
A yummy takeaway-style shrimp fried rice with added cabbage, carrots and green peas. ?? I’ve shared a number of Chinese recipes in the past from homemade dumpling wrappers to sticky ribs, sweet and sour chicken and crispy duck, but without a doubt, the simplest Chinese dish you can make gluten […]
Today I have for you what I consider to be the absolute easiest gluten free doughnut recipe ever: super soft and chewy mochi doughnut holes. And I swear I’m not exaggerating just for shock value. Unlike the vast majority of gluten free doughnut recipes out there, this is the only […]
Some perfectly crispy on the outside and super juicy gluten free prawn tempura I made yesterday. With a Chinese sweet and sour dipping sauce. ?? I had been wanting to make these since my → beer battered fish and chips ← post and they turned out SO good. They’re incredibly […]