A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
So… I was trying to perfect my crumpet recipe (why is it so damn hard to get proper holes like the pre-made ones you get from supermarkets!) and after about a million different attempts and eating far too many crumpets, a happy accident happened: I suddenly made my best gluten […]
Some simple and delicious cream cheese mille-feuille I made using Jus Rol puff pastry, gluten free of course. I feel like mille feuille is one of those classic French desserts that a lot of gluten free people love and miss, but most assume it’s just too difficult to re-create at home… […]
I’ve been experimenting with some gluten free cookie recipes lately and I finally came up with some perfectly chewy white chocolate chip cookies that I actually really love. 🙂 And as a bonus, they contain a bit less sugar than the average cookie out there. Let’s be real, they’re by […]
An easy grain free version of my gnocchi recipe, made with potato and fufu flour. 🙂 These came out so lovely and in my opinion the texture is just as good as my standard ones! What you’ll need: Fufu flour mix. I use this one, pictured below, by the brand […]
A super easy, soft and moist apple cake traybake topped with a very basic ‘lazy’ sweetened cream cheese icing i.e. cream cheese and a bit of sugar. I don’t know what it is, but I hate making ‘real’ icing so this works just fine for me. As a bonus, this […]
I’ve been on such a bread kick lately (taking a small break from desserts 😉 ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. 🙂 It’s essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
I made some Turkish bread! Back in the days (before I was gluten free), our local pub used to serve the most amazing freshly baked Turkish bread along with a platter of hummus, olives, etc. It became a bit of a Sunday tradition for us… that abruptly ended when I […]
I’ve been on a bread kick lately and really discovering the joys of working with yeast. It’s something I always used to avoid, thinking creating gluten free bread products was too difficult or a hassle, but it turns out that I was wrong all along! From English muffins and proper […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]