A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Perfectly soft, fresh out of the oven gluten free hot cross buns with a honey lemon glaze. Is there anything better? 😛 I’m so happy to finally be able to tick this goal off of my gluten free bucket list. I tried a few times in the past, always with […]
I made another batch of brioche cinnamon rolls yesterday, but decided to turn them into Nutella buns instead! With an added sprinkle of cinnamon and a drizzle of buttery vanilla icing on top. 😛 I can’t even begin to tell you how good these were! Ever since I figured out […]
The moment I perfected my brioche recipe last week, my head started spinning with so many ideas of other breads and desserts that could use it as a base and so here I present you my latest creation: proper gluten free cinnamon rolls that are so incredibly soft. 😛 I […]
Some simple and delicious cream cheese mille-feuille I made using Jus Rol puff pastry, gluten free of course. I feel like mille feuille is one of those classic French desserts that a lot of gluten free people love and miss, but most assume it’s just too difficult to re-create at home… […]
I’ve been experimenting with some gluten free cookie recipes lately and I finally came up with some perfectly chewy white chocolate chip cookies that I actually really love. 🙂 And as a bonus, they contain a bit less sugar than the average cookie out there. Let’s be real, they’re by […]
A super easy, soft and moist apple cake traybake topped with a very basic ‘lazy’ sweetened cream cheese icing i.e. cream cheese and a bit of sugar. I don’t know what it is, but I hate making ‘real’ icing so this works just fine for me. As a bonus, this […]
Super soft, melt in the mouth chocolate filled doughnuts a.k.a. a pretty decadent version of my Krispy Kreme copycat doughnut recipe. 🍩😍 WHAT YOU’LL NEED: An all purpose gluten free flour blend. If you don’t have access to Freee Foods / Doves Farm, feel free to substitute it for any […]
Hi everyone. I spent a bit more time experimenting with my soufflé cheesecake recipe and today I thought I’d share a really delicious little layered cake I made with it last weekend with added chocolate whipped cream layers. I can’t even begin to tell you how good these were, especially […]
I made my first ever gluten free soufflé cheesecake yesterday i.e. a type of Japanese cake more on the spongy side, made super light and fluffy by whipping a bunch of egg whites. I think I may actually prefer this to a standard gluten free sponge to be honest. 😛 […]