A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Some quick and easy lemon glazed cream cheese danish I made yesterday, with a touch of morello cherry jam on top. As usual I used Jus Rol gluten free puff pastry for these. For some reason the texture ended up more like soft buns (with a crispy outer layer) than […]
Just a fun, delicious and seriously easy idea that works great as a party food or a simple cheeky lunch or breakfast: mini pull apart baguette pizza bites made with gluten free baguette bread, a quick no-cook tomato purée based pizza sauce, cheese and pepperoni. ?? Pull Apart Pizza Baguette […]
Some super easy gluten free toaster strudels I made from scratch this morning with a deliciously apple and cinnamon filling and a basic two ingredients cream cheese icing. Is there a more iconic 90s ‘breakfast’ food (that really should have never been classified as a breakfast food because hello it’s […]
A bunch of gluten free pastries I think are really worth trying. I was looking through all my food pictures and recipes, doing a bit of cleaning on my computer and backing things up, and it got me thinking that I’ve clearly had a penchant for desserts and especially gluten […]
I found a really fun flour blend made specifically for pandebono in a cornershop near me a.k.a. Colombian gluten free cheese bread. If you’ve never tried or heard of these, it’s an absolute must in my opinion! Such a good naturally gluten free gem. They’re incredibly soft (unlike a lot […]
A gluten free peach cobbler I made a few days ago. ? Growing up in Canada, cobbler was such a summer classic (especially the blueberry kind which is by far the best in my opinion) but it’s something that completely slipped out of my culinary radar after moving to the […]
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
For those of you who’ve been following me for a while, you probably know by now that I’m not a big fan of standard breakfasts. And another savoury option I really enjoy, that packs more nutrition than the usual toasts or cereals, has to be the humble chicken noodle soup. […]
Is there anything better than a warm apple strudel on a cold winter day? It used to be one of my favourite treats growing up and something that was missing from my gluten free life…. until now, that is! I wanted to make it as authentic as possible, but ended up substituting a few things and it worked out great. First of all I’m not a big fan of raisins to be honest so I swapped those for walnuts instead…