A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I think I’ll just cut straight to the point: soufflé pancakes are quite possibly the best gluten free pancakes and if you’ve never tried them, you really should! If you’re looking for a gluten free pancake recipe that can easily be passed off as ‘normal’, for all the wheat eaters […]
I think these may be my best gluten free muffins yet! 🙂 These are so incredibly light, airy, fluffy, tender. Not dense at all. Everything you’d expect from a ‘real’ muffin and with proper, puffy domed tops that hold their shape. I know that muffins aren’t the most exciting thing […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. 🙂 Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
So… I was trying to perfect my crumpet recipe (why is it so damn hard to get proper holes like the pre-made ones you get from supermarkets!) and after about a million different attempts and eating far too many crumpets, a happy accident happened: I suddenly made my best gluten […]
I’ve been on such a bread kick lately (taking a small break from desserts 😉 ) and here’s my latest success: a lovely, soft and delicious gluten free rustic raisin bread. 🙂 It’s essentially a modified version of the Turkish bread recipe I posted last weekend, but with added butter, […]
Hey everyone, I just thought I’d share a simple, basic recipe I’ve been loving lately: homemade baked beans i.e. super quick and easy beans in tomato sauce. If you’ve never made your own, it’s so worth it. It’s much nicer and healthier than the tinned stuff and it’s really quick, […]
Today I just wanted to share with you my latest lockdown discovery: gluten free cheese pudding. It’s so easy, absolutely delicious and made with just a few basic staple ingredients: cheese, milk, eggs, butter and tiny bit of gluten free breadcrumbs or flour. As I mentioned in some previous posts, […]
I just made the best softest gluten free English muffins! I know I’m a bit late, I had promised you guys this recipe last week, but I had a change of heart/last minute doubts and wanted to test another modification… and WOW am I glad I did because this upgraded […]