I unexpectedly managed to make a really good thin-crust pizza yesterday using arepa flour / PAN pre-cooked white cornmeal a.k.a. arepa pizza. ? The ingredients are super simple as well, basically just like arepas: cornmeal, water, oil, salt and that’s it! The only difference is that you want to make these as […]
I finally made some mille-feuille / custard slices this morning, using Jus Rol gluten free puff pastry + homemade pastry cream and a simple icing. Along with eclairs and proper Krispy Kreme style doughnuts, this was yet another classic dessert that was missing from my gluten free life (until now). […]
A super creamy rose, raspberry and lemon cheesecake I made yesterday with lemon zest and a raspberry & rose coulis on top. ?? It’s pretty much the same recipe as the last cheesecake I posted not that long ago, except I actually put in two times less sugar this time […]
How to make gluten free filled doughnuts, rolled in sugar with a cherry pie filling. I woke up at 6am this morning, thanks to my adorable little Lilo ? scratching my back to death to get me to play fetch… so being up early with nothing to do (this is […]
How to make gluten free chocolate tarts with a homemade sweet shortcrust pastry and a quick and easy dark chocolate filling.
How to make super quick and easy ham and cheese croissants with ready made Jus-Rol gluten free puff pastry.
A super creamy and colourful ‘unicorn’ cheesecake I baked last weekend with a gluten free oreo cookie crust, a touch of lime and lots of fresh berries on top. ? Are there any other sad gluten free people out there who have to bake their own Birthday cake? ? I literally […]
Following on from my homemade pastry post on Instagram last week, I added a new favourite to the collection: some super simple and easy strawberries and cream turnovers filled with fresh strawberries and sweetened vanilla cream cheese. And of course, as usual I used Jus-Rol gluten free puff pastry which […]
How to make amaretti cookie sandwiches filled with homemade lemon buttercream. ? Some of you may remember my recent post about homemade amaretti cookies… well, I came up with a really dangerous version… so dangerously delicious (and caloric ?) and guys, the result was incredible! I made the buttercream with […]