A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
I just made the best softest gluten free English muffins! I know I’m a bit late, I had promised you guys this recipe last week, but I had a change of heart/last minute doubts and wanted to test another modification… and WOW am I glad I did because this upgraded […]
I’m sure you’re all so very surprised, but guess what, I have another doughnut recipe for you today. 😛 I know I know, I really need to give it a rest… but I was way too excited about these gluten free yoghurt doughnuts not to share! They’re by far the […]
An easy thin crust yoghurt pizza dough; for all those who love this popular cooking hack, but are after something a little more authentic. Made with only simple standard ingredients: a basic gluten free flour blend, plain yoghurt, yeast and olive oil. Many years ago I posted a very basic 3 […]
As I mentioned on Instagram yesterday, I finally made dairy free choux pastry! It’s probably no secret to anyone who follows me on social media that I’m a bit of a dairy addict. But being on lockdown and having to ration my butter supply lol, I decided it was time […]
I didn’t really make anything fancy this Easter, but sometimes nothing beats this humble classic: little banana bread muffins. With some chopped up walnuts, a touch of cinnamon and a ‘lazy’ buttercream on top. It’s a classic and it’s easy to see why. As baking goes, on a scale of […]
Oh my gosh guys, I finally did it. I achieved my homemade gluten free pizza dream i.e. a proper Italian restaurant style pizza with a thin pliable chewy base and super crispy outer crust. With those bubbles of air from the yeast. I mean, look at those bubbles. It’s so […]
Super quick mini gluten free victoria sponge cakes in a muffin tin. They’re pretty fuss free, only 4 ingredients and basically perfect for when you just want cake without the hassle of creating a beautiful piece of art. It was my birthday last week and being on lockdown, just my […]
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with […]
Who else dreams of proper fried pillowy soft gluten free yeast doughnuts since cutting out gluten? I promised myself that I wouldn’t work on any doughnut recipes for a while, but clearly my plan utterly failed. And I’m so glad it did because I think I just made my best […]