A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Making your own gluten free naan bread at home is not only simple and easy, but much tastier than anything you’ll ever find in a supermarket. All you need are a few staple ingredients: an all purpose gluten free flour blend, yeast, yoghurt and butter. And you can also turn […]
I made some proper crispy gluten free spring rolls / egg rolls! For ages now, I’ve had this idea to use gluten free Jus Rol puff pastry (but rolled much thinner) as an alternative to spring roll wrappers and finally got around to it this week. The result was perfect […]
Savoury cheese and egg crepes filled with parmesan, extra mature cheddar and an egg cracked in the middle. 🙂 Gluten Free Cheese & Egg Crepes Prep time 5 mins Cook time 10 mins Total time 15 mins Author: Kimi Recipe type: Breakfast Cuisine: French Serves: 4 crepes Ingredients […]
Today I thought I’d share a very simple, delicious and comforting dish I love to make: gluten free fettuccine alfredo. 😛 I used my homemade pasta recipe this time, but of course, feel free to use any pre-made pasta of your choice. BUT, if you have a bit of time to spare, […]
Perfectly soft, fresh out of the oven gluten free hot cross buns with a honey lemon glaze. Is there anything better? 😛 I’m so happy to finally be able to tick this goal off of my gluten free bucket list. I tried a few times in the past, always with […]
Just a simple recipe today: loaded potato skins with crispy grilled bacon and cheese + butter and a touch of Franks Red Hot sauce. 😛 I haven’t really baked any fancy desserts worth sharing lately. Instead this 3rd lockdown seems to revolve heavily around simple savoury comfort foods. And these […]
I made some sweet and spicy Korean chicken wings. 😛 If you’re gluten free and a fan of Korean food, then you probably know how impossible it is to find… but after years of searching, I finally found a gochujang paste that doesn’t contain any gluten! It’s by the brand […]
Today I thought I’d share a recipe for homemade tourtière / meat and potato pie, with homemade shortcrust pastry of course. 🙂 This has to be the ultimate traditional food back home in Quebec; you can’t possibly have Christmas without it (or an endless supply for that matter… that gets […]
I made another batch of brioche cinnamon rolls yesterday, but decided to turn them into Nutella buns instead! With an added sprinkle of cinnamon and a drizzle of buttery vanilla icing on top. 😛 I can’t even begin to tell you how good these were! Ever since I figured out […]